Flax Egg

For all of my baking, instead of using eggs, I use a special mixture to give it the light and fluffy texture, with out adding allergens.

Here is my recipe for the Flax Egg (Use this to substitute 1 egg. Double or triple for more eggs in the recipe.)
*Disclaimer* This is something that needs time and patience, because it doesn't ALWAYS work for me.

1 Tbsp Groun Flax Seed (aka Flax meal)
3 Tbsp Boiling water

Combine and let sit for ~ 5 minutes, then add to the wet ingredients of whatever you are making.

Leave comments with the types of stuff you have used this for. I would love to know what works and what doesn't!




...Amelia...